Prep & Storage
Riko's Pizza LTO Menu Push Signals Prep & Topping-Line Demand
The tavern-style franchise's 'Pollo di Buon Gusto' limited-time run adds two specialty pizzas, two wing flavors, and a …
Prep & Storage 43 stories
Prep & Storage
Just Salad Expands to Altamonte Springs with Plant-Centric Format
The opening adds another data point for consultants tracking cold-prep and refrigerated display demand in fast-casual s…
Prep & Storage
LivAway Suites Surprise Opening Signals Extended-Stay Kitchen Demand
Economy extended-stay growth in fast-developing suburban markets like Arizona's West Valley continues to drive demand f…
Prep & Storage
Soules Kitchen Launches 67-Count Chicken Nugget SKU for Retail
The family-run Texas brand targets meal-starter volume with a kitchen-crafted, all-white-meat nugget format — but equip…
Prep & Storage
Just Salad's Summer Menu Signals Bold-Flavor Prep Demand
Gochujang, BBQ, and crispy chicken builds point to high-volume sauce handling, breading stations, and temperature-hold …
Prep & Storage
MSI NeoCon 2026 Booth Previews Commercial Surface Lines
New color palettes and surface designs debut at NeoCon 2026 — limited spec relevance for commercial kitchen equipment b…
Prep & Storage
Irisadre's Sculptural Wave Plate Brings Movement to the Modern Table
Irisadre, founded by Rachel Hugh, hand-forms ceramics between Ojai and Portugal, and its Sculptural Wave Plate marries …