Industry News
Newair Expands Outdoor Refrigeration with Black Stainless Steel Line
Newair launches new black stainless steel refrigerators and built-in ice makers targeting residential and light-commerc…
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Cooking Equipment
Layne's Chicken Fingers Hits 50 Units, Eyes California Build-Out
Layne's Chicken Fingers reached 50-plus operating units and inked 24 new franchise agreements in the first half of 2026…
Cooking Equipment
Capriotti's Opens 12 Units, Eyes 750 Locations by 2032
Capriotti's 50th-anniversary expansion into markets including Charleston, Fort Wayne, and Tempe signals a wave of fast-…
Prep & Storage
Rita's Drive-Thru Format Outperforms 38% on Sales, Fuels Build-Out Push
Rita's Italian Ice & Frozen Custard is doubling 2026 franchise signings by leaning on second-generation restaurant conv…
Cooking Equipment
MenuSifu POS-Synced Kitchen Automation Targets Bubble Tea Scale
MenuSifu's integrated POS, kiosk, and kitchen automation platform reports 20% delivery order volume gains for operators…
Industry News
JK Adams Marks 81 Years of Domestic Wood Product Manufacturing
Vermont woodworker JK Adams continues producing kitchen tools from sustainable North American hardwood with lifetime gu…
Cooking Equipment
Biscuit Belly Acquires 34 Maple Street Units, Eyes 60+ Locations
Biscuit Belly's purchase of 34 Cracker Barrel–owned Maple Street locations will drive an 18-to-24-month kitchen rebrand…
Cooking Equipment
Roy Choi's Best Friend Korean BBQ Heads to Anaheim's OCVIBE
Best Friend's Anaheim location will be the concept's second permanent home, joining a 50,000-square-foot chef-driven ma…
Energy & Sustainability
West Village Tasting Menu Kitchen Designs Zero-Waste Workflow
Chef Sherry Cardoso's new Cynthia restaurant builds BOH operations around radical ingredient repurposing, turning scrap…
Industry News
18-Year-Old Restaurants Get First Major Kitchen Upgrade
Chef's Table and Tasting Room finally gain adequate prep and cooking space after operating from cramped kitchen for nea…
Industry News
Fine-Dining Concepts Solve Kitchen Capacity with Historic Buildout
Anton Hospitality's relocation adds significantly expanded kitchen infrastructure to address operational constraints in…
Cooking Equipment
Konro Grills, Weekly Reprints Drive Fredericksburg Locavore Kitchen
Virginia restaurant builds kitchen around Japanese binchotan charcoal grills to support weekly menu rotations tied to r…