Cooking Equipment
Jollibee Opens First Franchise Unit in California Under 24-Store Deal
Jollibee's Roseville opening launches a 24-unit franchise development agreement with experienced QSR operators targetin…
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Cooking Equipment
All Bake Technologies Signs On as Equipment Sponsor for NY BagelFest
All Bake Technologies, the Neptune, NJ-based bakery equipment and service provider, takes the Gold Sponsor and Official…
Energy & Sustainability
$300M XPR Fund Targets AI and Automation for Foodservice
The Experience Fund pairs EMERGING's Buyers Edge Platform data — covering nearly one in three U.S. restaurants — with P…
Prep & Storage
Little Leaf Farms Commissions 20-Acre Tennessee Greenhouse
Little Leaf Farms has begun commissioning its Manchester, Tennessee greenhouse ahead of schedule, launching what it cal…
Prep & Storage
Pokeworks Hits 85 Units, Eyes 8 More Openings in H2 2026
Pokeworks reports 10% year-over-year unit growth and eight locations under construction, signaling a sustained wave of …
Cooking Equipment
Chipotle Opens First Saudi Arabia Unit in Riyadh
Chipotle Mexican Grill's first Saudi Arabia restaurant at Sidra in Riyadh brings its signature open-kitchen format to a…
Cooking Equipment
Red Robin Sells 116 Locations in $96M Refranchising Push
Red Robin Gourmet Burgers posted its strongest Q2 traffic result since 2023 while offloading 116 company-owned restaura…
Cooking Equipment
Firehouse Subs Hits 1,500 Units with Texas Kitchen Build-Out
Firehouse Subs reaches the 1,500-unit milestone with an Abilene, Texas opening led by a 12-year veteran franchisee, sig…
Cooking Equipment
Smoothie King Rolls Out Ovens System-Wide at No Cost to Franchisees
Smoothie King's system-wide oven rollout — provided free to franchisees — anchored a new food platform featuring Chicke…
Cooking Equipment
Brinker's $265M Capex Plan Signals Broad Kitchen Reinvestment
Brinker International targets $265M–$285M in capital expenditures for fiscal 2027 as sustained Chili's kitchen and atmo…
Industry News
Vollrath Appoints Andrew Cronau as Corporate Chef
Vollrath Company names Andrew Cronau corporate chef and product training manager, tapping his foodservice expertise to …
Prep & Storage
Epicured Opens 30,000-Sq-Ft Staten Island Production Facility
Epicured's new Staten Island commissary expands production capacity for medically tailored meals as the food-is-medicin…