Marco's Pizza Eyes 1,300th Store as Ghost Kitchens Drive Growth
Marco's Pizza, now past 1,200 locations and $1.09B in U.S. systemwide sales, is scaling ghost kitchen and non-tradition…
Marco's Pizza, now past 1,200 locations and $1.09B in U.S. systemwide sales, is scaling ghost kitchen and non-tradition…
Pizza Hut Burger Bar's side-by-side store-within-a-store concept uses a shared resource model and open hot-griddle kitc…
Paris Baguette's newest Coral Springs café, led by franchisees Chris and Kim Shin, represents the brand's seventh Flori…
Coco Robotics is rolling out zero-emission sidewalk robots at Little Caesars stores in three major markets, with San Jo…
A&W Restaurants' new prototype blends flexible footprints with an enhanced back-of-house designed to support fresh beve…
Jollibee's Roseville opening launches a 24-unit franchise development agreement with experienced QSR operators targetin…
All Bake Technologies, the Neptune, NJ-based bakery equipment and service provider, takes the Gold Sponsor and Official…
Chipotle Mexican Grill's first Saudi Arabia restaurant at Sidra in Riyadh brings its signature open-kitchen format to a…
Red Robin Gourmet Burgers posted its strongest Q2 traffic result since 2023 while offloading 116 company-owned restaura…
Firehouse Subs reaches the 1,500-unit milestone with an Abilene, Texas opening led by a 12-year veteran franchisee, sig…
Smoothie King's system-wide oven rollout — provided free to franchisees — anchored a new food platform featuring Chicke…
Brinker International targets $265M–$285M in capital expenditures for fiscal 2027 as sustained Chili's kitchen and atmo…